Sweet Potato Custard Baby
Sweet Potato Custard Baby. Add marshmallow creme and butter; Preheat the oven to 400°.
6 bake for 40 to 45 minutes, or until a knife inserted near the center comes out clean. Preheat the oven to 400°. Bake at 400 degrees fahrenheit for 45 to 50 minutes, or until knife inserted 1.
In A Medium Bowl, Stir Together Sweet Potato And Banana.
Cover and simmer for 10 minutes or until tender. Add brown sugar, egg yolks, and salt, mixing thoroughly. Combine raisins, sugar, and cinnamon;
Sprinkle Over The Top Of The Sweet Potato Mixture.
In medium bowl, stir together sweet potato and banana. Preheat the oven to 400°. Add sweet potatoes, grated just before adding to milk mixture.
Add Brown Sugar, Egg Yolks And Salt, Mixing Well.
Ingredients 3 lbs (about 6 medium) sweet potatoes 1 cup sugar 1 oz (2 tablespoons) unsalted butter 4 large lightly beaten eggs salt 1 teaspoon optional ground cinnamon 1/2 teaspoon. Preheat oven to 325 °f. Bake at 400 degrees fahrenheit for 45 to 50 minutes, or until knife inserted 1.
6 Bake For 40 To 45 Minutes, Or Until A Knife Inserted Near The Center Comes Out Clean.
Sweet potatoes, tender from roasting, fold into the. Let the potatoes cool slightly, then peel. In a medium bowl, stir together sweet potato and banana.
Pour Filling Into Pie Shell.
Remove from the oven and lower the heat to 300°. Transfer mixture to a lightly greased 1 quart. Stir in milk, blending well.
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